OK, I'll confess. I've been trying the Raw diet this week and while I am enjoying the experience and I do feel great, I miss cooking. So I suffered a bit of a sweet tooth this evening and somehow a fistful of parsley just didn't seem like it would satisfy. Thankfully a quick Google search gave me inspiration. I found a recipe for a quick, raw vegan chocolate pudding.
1 Avocado 3 Tbsp Cocoa Powder (I substituted Chocolate Raw Vegan Protein Powder) 1/3 Cup Maple Syrup 1 tsp Vanilla Extract 2 Tbsp Almond Milk Stick it all in a blender, blend, eat. A word of warning however. If you're thinking of making this for others, the results are a little ........green. Just a heads up. Enjoy B
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